3 Grids Heart Shape Ice Cream Model DIY Pudding Mold Without Stick(White)

1. Material: Silicone2. Scope of application: ice, cookies, cakes, jelly, candy, chocolate, etc3. Applicable conditions: refrigerator, oven, microwave oven4. Silicone material, durable, not easy to corrode5. Lovely shape, easy to take off the mold6. Comfortable touch, easy to clean and reuse7. Size: 19 x 12.1 x 1cm8. Weight: about 50g

1. The silicone lollipop chocolate mold is non toxic, tasteless, sturdy, flexible, non stick, reusable, and food grade silicone. 2.Appropriate temperature is varying from -40 Centigrade to 230 Centigrade ( -40 Fahrenheit to 446 Fahrenheit). 3.The thicker material that we”re using right now also helps resist milling, can be used again and again.